Anti-Inflammatory Blend Tea
Hot beverage : Steep 1 teaspoon of tea in boiling water for 3-5 min. So tasty you won’t need sugar, but you can add ½ tsp of raw honey or monk fruit sweetener.
Cold beverage : steep as above and chill or pour over ice.
Hot Or Cold Option : your favorite non-dairy, unsweetened creamer and make it a latte'
100% Certified Organic ingredients:
Vanilla Rooibos: Naturally caffeine-free rooibos is high in antioxidants and anti-inflammatory agents. The team adds a smooth, vanilla sweetness that balances and grounds this blend.
Nettle Leaf: Nettles are a nourishing herbal food, rich in iron, calcium, magnesium, protein, and other nutrients. Nettles have anti-inflammatory and anti-allergenic properties, making them useful for numerous maladies.
Marshmallow Root: Has anti-inflammatory, antioxidant and healing properties and has been used for centuries to relieve skin, digestive and kidney maladies. The root has also been employed as a pain reliever and antimicrobial agent.
Cinnamon chips: A powerful antioxidant and anti-inflammatory agent. May be useful in diabetes and weight management as well as digestive function.
Ginger: A strong anti-inflammatory and antioxidant often employed for indigestion, pain relief and diabetes management.
Turmeric: An herbal “superfood”, strong antioxidant that is naturally anti-inflammatory, and may positively impact brain, heart and metabolic health.
Rose Hips: Packed with vitamin C and E, rose hips are anti-inflammatory, anti-oxidant and have been used to reduce joint and arthritis, pain and improve metabolic health.
